You already know what happens when Mel and I go into the lab....mayhem! And sometimes, something good comes out of it. Last summer, we did just that! Our mission: to make our favorite cocktails with wine. And today, we want to share another one of our creations with you.
Who doesn't love a Margarita? And in this weather, few cocktails are more refreshing. Lots of citrus with a touch of sweetness, nothing says "welcome to summer" quite like a Margarita. So when we started our quest to create our own Margarita without using Tequila, I automatically thought of Sauvignon Blanc. The citrusy notes in Sauvignon Blanc always remind me of warm temperatures (and I don't know why). In my typical recipe, I use a lime, half a lemon, and half an orange with one and a half ounce of Tequila, and an ounce of Grand Marnier. Depending on my company, I may squeeze in a half ounce Agave Nectar or simple syrup. So with the intense grapefruit notes in the Sauvignon Blanc, I immediately knew that I would have to retrieve the Agave from the cupboard. I must admit that this was one of the toughest and most challenging cocktails that we've attempted to duplicate. The balance of the wine and the limes had to be just right to keep the flavors that we love. So after a few versions and the okay from our mystery taster, here is our recipe! We invite you to try it, and tell us how you like it.
1 1/2 oz. Sauvignon Blanc
1 oz Grand Marnier or Triple Sec
1 oz Agave Nectar (if you need more sweetness)
Shake over ice and served in your favorite chilled glass. Cheers!
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