I was recently reading an article about the importance of women communities. What I was reading evoked images of screened in porches with swings where women came together to talk about their children, families, and celebrated one another's victories. It was a communion of sorts where they were free to be themselves.
When my friends and I get together, we have great conversations and wine (and food) are always included. It's comfort!!! We laugh, cry, and laugh some more. We connect on a different level, without competition. It's authentic, and it's real.
March is Women's History month. The Vine Wine Club is going to do its part to celebrate that history by kicking off powerful programming with topics and activities to inspire and empower women and fosters sisterhood. We are also kicking off "Ladies, Let's Wine", our monthly social gathering for dinner, wine, and great conversation on March 18, 2016. If you attended The Exclusive Blacklist, you have a free admission to one, compliments of Indigo Salon. Our special guest is none other than 2016 People's Choice Award winner Gwen Hurt. The topic is "Changing The Game: Walking Away from the Job and Into Your Dream."
Our radio show "Off The Vine with Benita and Terricinia" (airs every Friday at 3:00 pm on the May We Help You Radio Network) will feature powerful female guests all month including fan favorites "The Grape Girls". Spirit Journeys Radio (airs at 8:00 pm on MWHY Radio) will devote March to exploring positive female relationships.
Be ready! Whether you are a Beyonce "Formation" kinda girl or "I am Woman, Hear Me Roar", March is bringing it for the ladies! So raise your glasses and let's wine.
Showing posts with label Richmond. Show all posts
Showing posts with label Richmond. Show all posts
Sunday, February 21, 2016
Wednesday, February 17, 2016
The Exclusive Blacklist...A True Story
I want to tell you a true story. Just a little over a year ago, I called an old friend who had been one of my wine reps when I first got into the industry. I called him because I was looking for a particular brand of wine that I knew his distribution company carried. How did I know that they carried it? Two reasons. Our ABC board has a website that will list every wine, spirit, and beer that is approved in the Commonwealth. I also knew because I had reached out to the winery owner to find out which distribution company had it and just how many cases they had in its warehouse. I called my friend because I was surprised when I was told by another person at the same company that they didn't carry it. Because I knew that my friend would tell me the truth, I called him.
At first, my friend told me that they didn't have it. When I explained to him how I knew that they had it, he asked for some time to look into it. The following day, he called me back to tell me that they had it in a warehouse in Norfolk and no one was interested in getting it here to Richmond. Because my friend realized that it made no sense and wanted the sale, he made sure that his company transported my order to the Richmond warehouse so that I could pick it up.
I've always wondered had this wine not been owned and produced by an African-American would I have had to jump through such hoops. I could understand if it didn't sell well. But it seemed to be selling just fine in Total Wine and other big box stores. Hmmm.
I do not believe that this story is unique. So what can we do about it? I know, it's wine. Doesn't seem that important. But it is important. The Exclusive Blacklist is important and events like it are lifelines for those brave souls who dare enter this tough industry.
I've charged myself with hosting an event to celebrate African-Americans in the wine industry. The purpose is to introduce these wines to my family, friends, and colleagues and passing the assignment on to them. If we like the wines, we should buy the wines and ask the wine retailers and restaurants that we support to make these wines available. Just how much Yellow Tail can we drink? We deserve the best! And many of the wines that you will taste at The Exclusive Blacklist are rated high and receive critical acclaim by wine aficionados everywhere. We invite you to be the judge!
This year, cast your vote to decide who goes home with our beautiful People's Choice award. In order to vote, you must be present. Here's how:
The Exclusive Blacklist
The Shoppes at The Renaissance
101 W. Broad Street
Richmond, VA 23220
Call 804-993-4130 for tickets or email me at thevinewineclub@gmail.com for more information.
At first, my friend told me that they didn't have it. When I explained to him how I knew that they had it, he asked for some time to look into it. The following day, he called me back to tell me that they had it in a warehouse in Norfolk and no one was interested in getting it here to Richmond. Because my friend realized that it made no sense and wanted the sale, he made sure that his company transported my order to the Richmond warehouse so that I could pick it up.
I've always wondered had this wine not been owned and produced by an African-American would I have had to jump through such hoops. I could understand if it didn't sell well. But it seemed to be selling just fine in Total Wine and other big box stores. Hmmm.
I do not believe that this story is unique. So what can we do about it? I know, it's wine. Doesn't seem that important. But it is important. The Exclusive Blacklist is important and events like it are lifelines for those brave souls who dare enter this tough industry.
I've charged myself with hosting an event to celebrate African-Americans in the wine industry. The purpose is to introduce these wines to my family, friends, and colleagues and passing the assignment on to them. If we like the wines, we should buy the wines and ask the wine retailers and restaurants that we support to make these wines available. Just how much Yellow Tail can we drink? We deserve the best! And many of the wines that you will taste at The Exclusive Blacklist are rated high and receive critical acclaim by wine aficionados everywhere. We invite you to be the judge!
This year, cast your vote to decide who goes home with our beautiful People's Choice award. In order to vote, you must be present. Here's how:
The Exclusive Blacklist
The Shoppes at The Renaissance
101 W. Broad Street
Richmond, VA 23220
Call 804-993-4130 for tickets or email me at thevinewineclub@gmail.com for more information.
Monday, May 25, 2015
When Pairing Goes Wrong
I know! It's been quite a while since I have blogged anything. I have been quite busy with other aspects of the company. Have I still been drinking wine? Yes. Have I still had thoughts to share? Yes. But all of the IT folks that I know have warned against having liquids near the computer so the choice was wine glass or computer.
This weekend, I took myself on a dinner date. I wanted three things: a patio, sun, and seafood. I crave patio dining in the spring! Clear skies and warm temps make me one happy girl. I found what I wanted at Riptides. Walking in, I read on the specials board that they had a swordfish topped with a Thai Sweet Chile Sauce. It sounded delicious but before even being seated, I knew that I may have a conflict on my hands. You see, I wanted to taste the season. I wanted the brightness of the sky in my glass. I wanted Sauvignon Blanc. What I love about the wine is the barely ripe grapefruit characteristic of those from New Zealand. I ordered a glass...from New Zealand, and it was everything that I wanted. It was chilled a little colder than a wine snob may recommend but just the way I desired on this warm evening. As I waited for my dinner to arrive (I went with the special), I savored my liquid companion. The crispness of the wine was a great backdrop to the hint of green tropical fruit on the nose and the bright citrus that pleased the palate. I have to admit though that as I enjoyed the wine and the atmosphere, I was a little distracted by what I knew was going to be a bad relationship. This Sauvignon Blanc was not going to be a good pairing with the sauce on my fish. I was contemplating ordering a glass of iced tea to have with my meal. Maybe I would finish the wine before the food came and then order something else, I thought. But the pour was pretty generous, and, although the restaurant was busy, the food came fairly quickly. I had to make a decision. Order more wine with my meal or try to force this marriage of Sauvignon Blanc and Thai Sweet Chile. Well I didn't force it or order something else from the cellar. I did what all sensible wine drinkers would do. I enjoyed my dinner and finished my wine when done.
I get asked a lot to pair wines with meals. I do it when asked but I first try to find out what the person enjoys. You should drink what you like and not worry about what foods it pairs with. I am no expert. I just have more practice than a lot of people. Like you, I drink what I like most of the time despite what I am having to eat. I just drink it before or after the meal. Oh, who am I kidding? The wine just may be my meal. So this is for you: when wine pairing goes wrong, give the wine your undivided attention. Make it the finale.
Featured Sauvignon Blanc: Glazebook Sauvignon Blanc, New Zealand. I like to call it "Spring in a glass". Bright citrus and barely ripe tropical fruit. Visit our site at The Vine Wine Club and get a bottle today.
Tell me how you feel.
Like us on Facebook at "The Vine Wine Club"
Follow us on Twitter @thevinewineclub
This weekend, I took myself on a dinner date. I wanted three things: a patio, sun, and seafood. I crave patio dining in the spring! Clear skies and warm temps make me one happy girl. I found what I wanted at Riptides. Walking in, I read on the specials board that they had a swordfish topped with a Thai Sweet Chile Sauce. It sounded delicious but before even being seated, I knew that I may have a conflict on my hands. You see, I wanted to taste the season. I wanted the brightness of the sky in my glass. I wanted Sauvignon Blanc. What I love about the wine is the barely ripe grapefruit characteristic of those from New Zealand. I ordered a glass...from New Zealand, and it was everything that I wanted. It was chilled a little colder than a wine snob may recommend but just the way I desired on this warm evening. As I waited for my dinner to arrive (I went with the special), I savored my liquid companion. The crispness of the wine was a great backdrop to the hint of green tropical fruit on the nose and the bright citrus that pleased the palate. I have to admit though that as I enjoyed the wine and the atmosphere, I was a little distracted by what I knew was going to be a bad relationship. This Sauvignon Blanc was not going to be a good pairing with the sauce on my fish. I was contemplating ordering a glass of iced tea to have with my meal. Maybe I would finish the wine before the food came and then order something else, I thought. But the pour was pretty generous, and, although the restaurant was busy, the food came fairly quickly. I had to make a decision. Order more wine with my meal or try to force this marriage of Sauvignon Blanc and Thai Sweet Chile. Well I didn't force it or order something else from the cellar. I did what all sensible wine drinkers would do. I enjoyed my dinner and finished my wine when done.
I get asked a lot to pair wines with meals. I do it when asked but I first try to find out what the person enjoys. You should drink what you like and not worry about what foods it pairs with. I am no expert. I just have more practice than a lot of people. Like you, I drink what I like most of the time despite what I am having to eat. I just drink it before or after the meal. Oh, who am I kidding? The wine just may be my meal. So this is for you: when wine pairing goes wrong, give the wine your undivided attention. Make it the finale.
Featured Sauvignon Blanc: Glazebook Sauvignon Blanc, New Zealand. I like to call it "Spring in a glass". Bright citrus and barely ripe tropical fruit. Visit our site at The Vine Wine Club and get a bottle today.
Tell me how you feel.
Like us on Facebook at "The Vine Wine Club"
Follow us on Twitter @thevinewineclub
Monday, January 26, 2015
The Reason Behind "The Exclusive Blacklist"
The Exclusive Blacklist is a first of its kind in
Richmond, VA. Hosted by The Vine Wine
Club, the event features six African-American wineries and wine brands that
have not quite enjoyed mainstream exposure in the area. From each of the six wineries and brands
represented, our guests will be able to taste 3 of their superior wines. Heavy hors d’ oeuvres and live jazz will cap
off a phenomenal experience. The
Exclusive Blacklist will be held on February 12, 2015 at Richmond’s picturesque
Virginia War Memorial. Tickets are $75.
Why The Exclusive Blacklist?
I’ve
been to lots and lots of wine tastings and expos. I’ve attended Virginia wine festivals,
Italian Wine Festivals, Napa festivals, and many others. After leaving those events, I sought out many
of the brands that I had tasted and identified new favorites over the
years. So back in November, jazz great
Marcus Johnson was a guest on my show “Off the Vine with Benita and
Terricinia”. During the show, he shared
with us that he was in Minneapolis meeting with the corporate offices of a
chain of well-known stores. He was
trying to get his wines on the shelves.
We continued the conversation to talk about the various obstacles to
getting a brand on the shelf. Money is
the biggest barrier because advertising and marketing make it easier to get a
store to carry the brand. And with
states having varying laws that regulate the sale of alcohol, it may be a
challenging finding distribution in that particular state. So this idea of an expo was born. But we wanted this event to be
celebratory. We wanted to “toast” to the
brands and shine a spotlight on phenomenal artisan wines, with a backdrop of
great food, music, and fellowship. The
Exclusive Blacklist is a marketing event.
It is a wine tasting with an up close and personal meet and greet with
some of the owners. Marcus Johnson of
Flo Brands and Gwen Hurt of Shoe Crazy Wines will be there to meet the guests
and discuss their wines. We will also
introduce Felicia Cosby, an aspiring urban winery owner, who is already making
wines that will sure to develop a cult following.
Other featured wines are
Wisdom Oak of Charlottesville, VA, Mouton Noir of Oregon, and Seven Sisters
from South Africa.
Our event sponsors are
The Law Offices of Alex Taylor, Speak to Your Spirit, Boss-Chi Catering and
Concessions, Inc., Dr. Charles Sutton, Moore’s Auto Body and Paint Shop, and
Haywood’s Photos.
Our goal is to make this
an annual event by introducing six new wineries each year. The objective is to grow awareness
organically by introducing the owners to the people who will support the
brands. The Exclusive Blacklist will be
our signature event.
The Vine
Wine Club
The Vine Wine Club is an
online retail shop and club that cellars quality and limited produced wines
from all over the world. Our goal is to
deliver the best pours to your door by purchasing, signing up for classes, and
memorable educational and promotional events.
The membership is $40 per month which includes 2 bottles of wine,
discounts on other events, and special member only offerings. The Vine Wine Club hosts a weekly radio show
that airs on Fridays at 3:00 on the May We Help You Radio Network. Visit our site at www.thevinewineclub.com or call
804-993-4130 for tickets and more information about upcoming events.
Like us on Facebook at The Vine Wine Club
Follow us on Twitter @thevinewineclub
Listen to the show on our You Tube Channel! The Vine Wine Club!
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