Mixing it Up with Wine: My Lemon Drop

I don't drink wine all of the time.  I love a good cocktail.  One of my absolute favorites is the Lemon Drop Martini.  Normally made with vodka, my favorite variation includes a bit of Limoncello. Recently, I've tried to create a spin on the lemon drop using wine.  My friend Mel and I (and a secret taster) went into the lab to see what we could come up with that would resemble the lemon drop martini.  Immediately, we knew that we wanted our base to be Pinot Grigio.  On hand, we had one from Italy.  Pinot Grigio's from Italy are my personal favorite because they taste "clean" and not overly done.  The fruit is subtle but bright with hints of citrus rind.  Perfect for the lemon drop, I thought.  To about 2 ounces of Pinot Grigio, we added a half lemon squeezed and an ounce of simple syrup.  Of course, we didn't neglect the sugar rim!  Refreshing!

The beauty of using wines to make cocktails for me is that if you drink 4 or 5 of them, it is equivalent to about 2 glasses of wine.  Wine cocktails are perfect conversation sippers and are often times less expensive than using liquors and spirits.  I won't lie to you and tell you that it is a perfect substitution but it is a very close "cousin" of the original.

Recipe:

2 oz Ilauri Pinot Grigio (Can be found at The Vine Wine Club)
1 Half Freshly Squeezed Lemon
1 oz Simple Syrup (or sweeten to your personal taste)

Shake over ice and pour in a sugar-rimmed martini glass.

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You Ready?  February 2016.