Ladies, Let's Wine!

I was recently reading an article about the importance of women communities.  What I was reading evoked images of screened in porches with swings where women came together to talk about their children, families, and celebrated one another's victories.  It was a communion of sorts where they were free to be themselves.

When my friends and I get together, we have great conversations and wine (and food) are always included.  It's comfort!!!  We laugh, cry, and laugh some more.  We connect on a different level, without competition.  It's authentic, and it's real.

March is Women's History month.  The Vine Wine Club is going to do its part to celebrate that history by kicking off  powerful programming with topics and activities to inspire and empower women and fosters sisterhood.   We are also kicking off "Ladies, Let's Wine", our monthly social gathering for dinner, wine, and great conversation on March 18, 2016.  If you attended The Exclusive Blacklist, you have a free admission to one, compliments of Indigo Salon.  Our special guest is none other than 2016 People's Choice Award winner Gwen Hurt.  The topic is "Changing The Game:  Walking Away from the Job and Into Your Dream."

Our radio show "Off The Vine with Benita and Terricinia" (airs every Friday at 3:00 pm on the May We Help You Radio Network) will feature powerful female guests all month including fan favorites "The Grape Girls".  Spirit Journeys Radio (airs at 8:00 pm on MWHY Radio) will devote March to exploring positive female relationships.

Be ready!  Whether you are a Beyonce "Formation" kinda girl or "I am Woman, Hear Me Roar", March is bringing it for the ladies!  So raise your glasses and let's wine.

When Pairing Goes Wrong

I know!  It's been quite a while since I have blogged anything.  I have been quite busy with other aspects of the company.  Have I still been drinking wine?  Yes.  Have I still had thoughts to share?  Yes. But all of the IT folks that I know have warned against having liquids near the computer so the choice was wine glass or computer.

This weekend, I took myself on a dinner date.  I wanted three things:  a patio, sun, and seafood. I crave patio dining in the spring!  Clear skies and warm temps make me one happy girl.  I found what I wanted at Riptides.  Walking in, I read on the specials board that they had a swordfish topped with a Thai Sweet Chile Sauce.  It sounded delicious but before even being seated, I knew that I may have a conflict on my hands.  You see, I wanted to taste the season.  I wanted the brightness of the sky in my glass.  I wanted Sauvignon Blanc. What I love about the wine is the barely ripe grapefruit characteristic of those from New Zealand.  I ordered a glass...from New Zealand, and it was everything that I wanted.  It was chilled a little colder than a wine snob may recommend but just the way I desired on this warm evening.  As I waited for my dinner to arrive (I went with the special), I savored my liquid companion.  The crispness of the wine was a great backdrop to the hint of green tropical fruit on the nose and the bright citrus that pleased the palate.  I have to admit though that as I enjoyed the wine and the atmosphere, I was a little distracted by what I knew was going to be a bad relationship.  This Sauvignon Blanc was not going to be a good pairing with the sauce on my fish.  I was contemplating ordering a glass of iced tea to have with my meal.  Maybe I would finish the wine before the food came and then order something else, I thought.  But the pour was pretty generous, and, although the restaurant was busy, the food came fairly quickly.  I had to make a decision.  Order more wine with my meal or try to force this marriage of Sauvignon Blanc and Thai Sweet Chile.  Well I didn't force it or order something else from the cellar.  I did what all sensible wine drinkers would do.  I enjoyed my dinner and finished my wine when done.

I get asked a lot to pair wines with meals.  I do it when asked but I first try to find out what the person enjoys.  You should drink what you like and not worry about what foods it pairs with.  I am no expert.  I just have more practice than a lot of people.  Like you, I drink what I like most of the time despite what I am having to eat.  I just drink it before or after the meal. Oh, who am I kidding?  The wine just may be my meal.  So this is for you:  when wine pairing goes wrong, give the wine your undivided attention.  Make it the finale.

Featured Sauvignon Blanc:  Glazebook Sauvignon Blanc, New Zealand.  I like to call it "Spring in a glass".  Bright citrus and barely ripe tropical fruit.  Visit our site at The Vine Wine Club and get a bottle today.

Tell me how you feel.

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The Reason Behind "The Exclusive Blacklist"

The Exclusive Blacklist is a first of its kind in Richmond, VA.  Hosted by The Vine Wine Club, the event features six African-American wineries and wine brands that have not quite enjoyed mainstream exposure in the area.  From each of the six wineries and brands represented, our guests will be able to taste 3 of their superior wines.  Heavy hors d’ oeuvres and live jazz will cap off a phenomenal experience.  The Exclusive Blacklist will be held on February 12, 2015 at Richmond’s picturesque Virginia War Memorial.  Tickets are $75.

Why The Exclusive Blacklist?

I’ve been to lots and lots of wine tastings and expos.  I’ve attended Virginia wine festivals, Italian Wine Festivals, Napa festivals, and many others.  After leaving those events, I sought out many of the brands that I had tasted and identified new favorites over the years.  So back in November, jazz great Marcus Johnson was a guest on my show “Off the Vine with Benita and Terricinia”.  During the show, he shared with us that he was in Minneapolis meeting with the corporate offices of a chain of well-known stores.  He was trying to get his wines on the shelves.  We continued the conversation to talk about the various obstacles to getting a brand on the shelf.  Money is the biggest barrier because advertising and marketing make it easier to get a store to carry the brand.  And with states having varying laws that regulate the sale of alcohol, it may be a challenging finding distribution in that particular state.  So this idea of an expo was born.  But we wanted this event to be celebratory.  We wanted to “toast” to the brands and shine a spotlight on phenomenal artisan wines, with a backdrop of great food, music, and fellowship.  The Exclusive Blacklist is a marketing event.  It is a wine tasting with an up close and personal meet and greet with some of the owners.  Marcus Johnson of Flo Brands and Gwen Hurt of Shoe Crazy Wines will be there to meet the guests and discuss their wines.  We will also introduce Felicia Cosby, an aspiring urban winery owner, who is already making wines that will sure to develop a cult following.

Other featured wines are Wisdom Oak of Charlottesville, VA, Mouton Noir of Oregon, and Seven Sisters from South Africa.

Our event sponsors are The Law Offices of Alex Taylor, Speak to Your Spirit, Boss-Chi Catering and Concessions, Inc., Dr. Charles Sutton, Moore’s Auto Body and Paint Shop, and Haywood’s Photos.

Our goal is to make this an annual event by introducing six new wineries each year.  The objective is to grow awareness organically by introducing the owners to the people who will support the brands.  The Exclusive Blacklist will be our signature event.

The Vine Wine Club

The Vine Wine Club is an online retail shop and club that cellars quality and limited produced wines from all over the world.  Our goal is to deliver the best pours to your door by purchasing, signing up for classes, and memorable educational and promotional events.  The membership is $40 per month which includes 2 bottles of wine, discounts on other events, and special member only offerings.  The Vine Wine Club hosts a weekly radio show that airs on Fridays at 3:00 on the May We Help You Radio Network.  Visit our site at www.thevinewineclub.com or call 804-993-4130 for tickets and more information about upcoming events.

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